If You Want
to Make a
Perfect Loaf of Bread Every Time...
Discover my Secret
Tips and Techniques to Whole
Wheat Bread Making!
Make Your Own Delicious and Healthy Homemade
Bread Even if You have Never Baked a Fresh Loaf of Bread In
You Want to Feed
Your Family Processed Grocery Store Bread (that is often
loaded with unhealthy chemicals and preservatives)
When You Can Easily Make Your Own Bread from Home?
Let me share
something special with you.
the Kitchen of: Donna
Tuesday 11:06 AM
is Donna Miller. You may have heard of me from
one of my radio shows or perhaps you attended one of
classes. Regardless of how you got here, I am very
pleased that you made it to the site and look forward to
meeting you in the future.
If you don't
mind I would like to share something with you. It may
be something you are also dealing with.
I was completely lost in my own kitchen. I
really had no idea what I was doing and got terribly
my husband would comment on my meals. I was determined
to do something about it, but really had no clue on where
I could follow a recipe, but even that was a challenge
for me when I didn't fully understand
the relationship of the ingredients. So, I began
researching everything I could in order to try and gain
I was shocked at
some of the things that I found out!
research, I learned a lot about many of the ingredients that
have been used in our cooking and meal preparation.
Since my family usually has bread with most of our meals,
I was especially interested with what I would find out about
the ingredients that we were consuming within our breads. I
was buying my bread from the local grocer so it was pretty
easy for me to begin there with
ever "really" looked at the labels on the breads in your grocery store?
Let me encourage you to take some time to not only look at
the ingredients, but also do a little research on the way
the bread is prepared for the shelf-life of the grocery
store. You may find it a bit concerning. For me,
if I am going to offer it to my family to consume - I really
want to know a little bit about it.
point for me is I used to
not look at food labels at all. In fact, I was pretty
naive to assume that everything on the grocery store shelves
was okay to consume and maybe even reasonably healthy for
you. Little did I know!
bread companies work to produce a product that
can last on grocery shelves for as long as it takes to
sell. Do you ever wonder what they have to add to the
bread in order to preserve it with the appearance of being
fresh? Again, you can do your own research - but for
me, I want to do everything possible to feed my family
healthy, fresh, and delicious foods. Especially
Family Get to Indulge in the Absolute Pleasure of Having
Fresh Baked Bread in the Pantry?
my research and reading everything I could find about
breads, I decided it was necessary for me to make my own
bread. And... I didn't want to just make it from white
flour from the grocery store. I wanted to make
fresh whole wheat bread. I wanted my family to
watch me knead my bread and smell the unmatched aroma of
fresh baked bread as it circulated throughout the
home. It's been absolutely wonderful!
after going through a lot of flat, dense, and even
rock-heavy bread failures - I learned what it takes to make
a beautiful loaf of fresh whole wheat bread. In fact,
I've spent the last few years actually teaching classes
(including many people who grew up making their own bread)
and offering retreats on how to make bread from home.
Some call me an expert at making whole wheat bread, but I
don't particularly care for that title. I prefer
knowing that I've learned how to make a delicious and
healthy loaf of bread that still has all the nutrients from
the grains. I am thrilled that my family loves
my bread, and are excited every time they smell a fresh loaf
Trust me, I
KNOW that it can be very frustrating trying to impress family and friends by making
your first loaf of homemade bread and it does not come out
right. It may be too hard, too doughy or too crumbly. None
of these are a good result for your first time. You may
suffer the embarrassment of a bread-making disaster, and may
run into resistance for your future attempts. Even though some of your family
members may brush it off as your first attempt, you may feel
bad because you really wanted your bread making to be successful.
easy to be embarrassed when you really are doing it for all
the right reasons, and it just doesn't turn out the way you thought. It's
the same way with making bread. You want people (especially
your family) to like what you're making. After all,
we're talking a much healthier alternative to
the bread preserved on the shelves at the grocery
I'd like to
offer my help...
Create A Loaf of Fresh Baked Bread
Saving Money off The Cost You Would Spend on Store Bought Breads!
Wheat Homemade Bread the Way it Should be Made!...
Whole Wheat Bread Making Guide...
get this guide, you will be amazed at how easy it is to bake
delicious and healthy home-made bread. You will
discover firsthand (with lots of detailed pictures and
instructions) of how the entire process of bread making works.
to finish, you will be able to transform your baking, and
likely impact your health forever. The cost of the
"Whole Wheat Bread Making" digital book is only
Price below) and you get it immediately.
I decided to price the guide cheap enough so everyone could afford
it. Also... I love my customers and offer the best
customer support available. If you have a question or
simply want some advice on your bread - you'll get a
response from us pronto.
stopping you from wanting to bake bread that will just melt
from your mouth? Are you scared that it wont' come out right
again? Are you scared that you'll be embarrassed again? Not
with this guide. You get step by step instructions on how to
make a masterpiece. All it takes is some determination and
will power to make a tasty loaf.
you step by step with confidence and enthusiasm through the bread making
process. It's clear that she has the extensive experience to be a competent
teacher. Whether you're making bread for the first time, or you're looking to
improve your technique, this is the e-book to help you make healthful homemade
bread for your family."
John Wesley Smith
is, not everyone has the skills to bake a delicious loaf of
fresh bread. That is...Until
Let me share some of what
you will learn...
How to accurately measure
ingredients for the dough and why it is so
important for it to be accurate.
What can happen when you add
too much flour to the mixture
How to have a CONSISTENT rise
How to avoid holes and bumpy
Hand and Bread-machine methods...
so you can use BOTH!
Reasons to be CAREFUL how
you mix the ingredients together
Proper kneading techniques
A special "testing trick" we
teach you so you will know when to stop
More shaping options than just
“Whole Wheat Bread
Making” by Donna Miller of Miller's Grain House is a delight to read.
I have had the pleasure of
hearing Donna Miller teach her whole wheat bread making class in person and I
was drawn in by her warm, inviting and adept style. This book, written with
the same open yet practical personality that comes through in her classes,
covers all the basics that every whole grain baker should know to achieve the
perfect whole grain loaf.
Many times new bread bakers
and even seasoned ones will experience some trepidation when incorporating
health-supporting whole grains, but Donna's explanations, pictures and
step-by-step instructions make that goal easy and enjoyable. From flour to
pans to yeast and everything in between, Donna breaks down the ingredients,
materials and techniques, sharing her own knowledge, but offering so many
options, the reader will be able to make their bread making uniquely their
I recommend “Whole Wheat
Bread Making” for anyone who wants to make the best whole wheat bread,
or make their current bread making even better!
asked a few of my regular customers to help me address some of the
difficulties they were having making their bread. I
wanted to address these in my training guide.
When it comes to baking whole wheat bread, what are your biggest
I can't seem to
get the kneading "right".
My bread ends-up heavy, and
not rising properly
Kneading and rising times.
density. How do I make the bread
light and without holes?
I either make the
dough to sticky or to stiff.. I know it's due to
, to much flour or to little flour. But sometimes
just cant get it to work!
A light loaf. Mine always comes out dense.
Grinding it into the flour consistency that I want
Describe the the worst FLOP (in visual, taste and outcome terms) that you've had in whole wheat bread making.
My bread came-out as heavy as a brick!
Over-rising the dough is my
worst problem. Tasted great but looked terrible. It
was an embarrassment to serve.
I got a recipe from online. The recipe called for too much salt. You
really have to be careful with on-line accuracy.
Biggest flop was when I left
it to rise and didn't get back in time-it fell,
but the flavor was great.
Bread was tough and filled with holes
Bricks and mortar! Too hard for human consumption!
Made my rolls too dense!
Well, one loaf turned out like a brick and another had a
blow-out side. The one with the side issues tasted okay,
but the brick ended up as breadcrumbs.
Usually the only thing that would be considered a flop is
that the seam didn't seal, so the bread comes apart
bumpy ugly top that also caved in. WAY
too wet in the middle.
What are some of your biggest unanswered questions about making home-made whole wheat bread?
How to make a lighter bread
How can I get the most protein into my bread?
I don't know enough to have a lot of unanswered questions.
How to bake without a steamer oven
Ratios. The recipes I have seen use gluten, which I don't want to add to my bread, so I am stuck figuring out the ratios on my own.
How can I get my family to
eat it? Does it cost as much as regular bread?
Do I have to have a bread machine?
these questions (and many MORE) in the book. And...
something you will not find out there with other books...
You will have my direct support line so if you run into any
difficulties, you contact us. We will be right with
you until you really get confident in the bread you
Here is some of what you will learn...
"Can A Regular Jane Really Create A Delicious and Healthy
Homemade Loaf of Bread That Family and Friends Rave About?"...
And the short answer is ABSOLUTELY!
Unless you grew up learning how to bake
fresh bread, chances are you really don't know how to make bread.
I'll show you the perfect way to make your own fresh bread.
What Does The Whole Wheat Bread Making Guide Cover?
Here's just some of what you'll be
I will share the exact ingredients you'll want
to use to make your bread. I'll also carefully
show you how (and when) to mix each ingredient.
Measurements - The measurement of ingredients is
important. It's your perfect formula for
consistently successful bread. I'll share my
Bread Properly - You don't have to have any
special equipment to knead your bread. I'll
show you the easy way to knead your bread properly.
Temperatures - This is where the special treat
is! Baking bread adds an aroma in the air that
you can't match from anything else. When you
begin baking your bread, your family will absolutely
Feel - I'll show you exactly how to get the
perfect texture and density for your
Listen to what a
couple more of my Bread Making Customers have to say...
ability to teach anyone the basics of bread making is phenomenal! This
book is a great resource for the novice as well as the experienced bread maker
with each step being clearly defined, explained, and illustrated!
Thanks Donna for a great resource!"
"This is an
awesome instructional manual! I can really relate to the "aroma of
Home" with the yeast bread baking, especially knowing how healthy it is
compared to store bought bread.
The author of this Whole Wheat Bread
Making has done an outstanding job sharing her passion and demonstrating all
the tips, techniques, pictures and demonstrations of preparing the healthy
I highly recommend the book.
The Whole Wheat Bread Making Guide is available for instant download 24 hours a day.
If you order now, you will be downloading your book in just a few seconds.
I have no doubt that
if you grab your
"Whole Wheat Bread
Making" and put
it to use, you will be
able to make the best
bread you have ever
But I also want you to
know that your
satisfaction AND investment are
So here's what I'm going
to do for you...
After you download your
it up and use it.
If you are not completely thrilled with this guide (for
whatever reason at all), simply contact my Support Team
and I will cheerfully refund 100% of your money with a
click of a button.
have a full 60 days
to try out the material and can bake as many loaves of
delicious Whole Wheat Bread as you want. This is a no
questions asked, no fuss money-back guarantee
that I always honor. I want my
customers to be happy!
I believe in giving
people what they paid
for so if you don't
honestly feel that you
could write me an
testimonial after 60
days, I want to give
back your money.
is my pleasure to serve you, and I want to be as accommodating
fair or what?
at it this way -
Price below) really is a drop in the
bucket compared to the time and money you are
going to save yourself with this guide...
Here's How You
Can Order Right Now!
Click here for an instant
download of this material. Once your order is
processed through Paypal (or by credit card), you will be
taken to a special download page where you will have
instant access to this special Whole Wheat Bread Making
(for a limited time)!
Order Now to
get the best price.
I Just Have To Have This Whole Wheat Bread Making Guide! Let Me Get the Book Right Now!
There Are Two Easy Options - Digital and Print!
Wheat Bread Making Guide
instant download now for only $14
For the Print Release... Only $12.75 (plus shipping)
Take Action, And Get Started Baking Your Bread Now! Not
Tomorrow, Start Today!
"It was so easy
to follow and understand - I am sure that even I can bake a beautiful loaf of
bread, now! The pictured illustrations were clear and attractive. Each right
where I need them to be placed. The written parts were very well worded
and right to the point without leaving any questions unanswered.
Thank you again
for visiting, and I hope you enjoy the Whole Wheat
guide. I wanted to offer something of great value
to all my loyal customers and friends. Please let
me know what you think.
P.S. One last thing... Please join my Newsletter.
our Newsletter and get
Great Excellent Tips and
Recipes for Baking with
you get my Whole Wheat Bread Making Guide or not, I'd
love to stay connected. I have a special
Newsletter that I send out each month to my customers
and friends. I share tips, recipes, and
Simply enter your name
and primary e-mail in
the forms below and
place you on my list.
No catches, no credit
Your name and email address will not be sold, shared
or disclosed to anyone. We promise to respect your